flake ice allows the poultry industry to keep products at the right temperatures during processing, distribution, and storage. We have been working with the industry for over 50 years to keep products fresh even before the official label went into effect.
Sub-cooled flake ice removes heat from product after slaughter and during processing. It is also used for storage and topping off shipping cartons.
It’s flat, thin shape will provide full contact and not harm outer skin of the product. With the most surface contact area of any other form of ice, the cooling capacity maintains the ideal temperatures of fresh poultry while also preserving the meat’s moisture levels which adds to the quality and increase profits.