Fish Industry

Flake ice is used at virtually every step of the seafood supply chain and is superior to traditional cubed or crushed ice in numerous ways. Flake ice offers better cooling, with more surface area to provide uniform cooling, which perfectly preserves seafood products.

Stunning fishes before killing them so as to reduce the stress which affects their flesh, keeping Fish fresh during sorting, shipping and retailing, controlling the temperature before rigor mortis resolves and filleting takes place etc.

Need More Information